Farming Hope Fall Feast

Chef Phil Saneski from Farming Hope

**Saturday November 5, 2022 **
7:00pm – 9:00pm
149 Fell Street
Six courses

November is the month of gratitude, and we are excited to celebrate with a seasonal Fall Feast!

One way to express our gratitude for food this season is to reduce our food waste and fully appreciate whole ingredients by using every element from root-to-stem. Farming Hope’s Culinary Director, Chef Phil, has designed a plant-forward menu with his unique strategies for minimizing waste where each delicious course will feature a repurposed or upcycled food component. While sharing this meal we’ll also share ideas on how you can convert waste into taste at home while celebrating abundance this season!

**Menu **
First
Grilled turnip caesar, turnip top bagna cauda, parmesan, romaine 
Second
Cauliflower creme brulee & progression, edible flowers
Third
Ricotta cavatelli, broccoli stems, carrot top pesto, cherry tomato confit
Fourth
Rib plate: cauliflower (chipotle-carrot bbq sauce), delicata (vadouvan spiced), & parsnip ribs (maple brown sugar glaze), pickles
Fifth
Parsnip risotto, braised beef cheek, beef demi-glace, fried celery
Intermezzo
Cacio e pepe, bellpepper fruit loops
Sixth
Bruleed butternut squash cake pudding, apples, sage, walnuts, aquafaba meringue

menu is a draft and may change