Guest Chef Night featuring Chef Todd Pulsinelli
Join Chef Todd Pulsinelli, Executive Chef at The Chloe, for a culinary extravaganza at Guest Chef Night on August 16th at 6 pm.
Discover the artistry of modern New Orleans cuisine with Chef Todd Pulsinelli, renowned for his innovative take on local flavors. Indulge in a delightful three-course meal crafted by Chef Pulsinelli with the help of our talented alumni and trainees. The best part? Every penny from ticket sales goes towards supporting Liberty’s Kitchen’s Youth Development Program, empowering young people in New Orleans with valuable job training and opportunities.
This exclusive event is part of our beloved dinner series, where esteemed chefs take over our kitchen to champion our youth programming. You won't want to miss this extraordinary evening filled with fantastic food, great company, and a powerful cause.
Secure your tickets early, as this event is expected to sell out fast. Join us at our transformed 300 N. Broad Street Café for an elegant and intimate fine-dining experience.
Feel free to bring your favorite alcoholic beverage and enjoy the evening to the fullest.
More about Chef Todd Pulsinelli:
Todd Pulsinelli is the executive chef of The Chloe, a new hotel, restaurant and bar in the Uptown neighborhood of New Orleans, which opened October 2020. Born in Bitburg, Germany, Todd grew up in Columbus, OH and has been in hospitality for over 25 years, working in several acclaimed restaurants throughout New Orleans including August, Domenica, and American Sector at the National World War II Museum. In 2012, he returned to August as executive chef for six years, where he experienced career highs like cooking for Michelle Obama and various heads of state and appearing on national television, like Iron Chef America. In 2019, Todd joined the LeBLANC+SMITH team, where he now oversees The Chloe's restaurant and bar menu, incorporating local ingredients and flavors into a modern dining experience that reflects the vibrant, Uptown neighborhood. Todd lives in Mid-City New Orleans with his wife, Elizabeth and two young sons, Hanks and Teddy.
More about Liberty’s Kitchen:
At Liberty’s Kitchen, we are dedicated to providing New Orleans' youth with the tools to achieve their dreams through personalized and professional training. With over 15 years of impact, we have supported over 1,000 young adults through our Youth Development Program. As we continue to grow, we also focus on alumni leadership development and collaborate with employers to build sustainable, long-term career pathways.